Pumpkin Pie Cannoli Cones

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Pumpkin Pie Cannoli Cones

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1/6th of recipe (1 cone): 145 calories, 6g total fat (3.5g sat. fat), 185mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 4.5g protein

Click for WW Points® value*

Prep: 15 minutes

 

 

1/6th of recipe (1 cone): 145 calories, 6g total fat (3.5g sat. fat), 185mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 4.5g protein

Click for WW Points® value*
Prep: 15 minutes

Ingredients

1/2 cup reduced-fat cream cheese 

2 packets natural no-calorie sweetener

1/2 tsp. cinnamon 

1/4 tsp. pumpkin pie spice 

Dash salt 

1/2 cup light/low-fat ricotta cheese 

1/2 cup canned pure pumpkin (not pumpkin pie filling) 

1/4 tsp. vanilla extract 

1 tbsp. plus 1 tsp. mini semi-sweet chocolate chips 

1/2 sheet (2 crackers) low-fat graham crackers, finely crushed 

6 sugar cones (the pointy-bottomed kind) 

Optional toppings: Fat Free Reddi-wip, additional cinnamon 

Directions

In a medium bowl, combine cream cheese, sweetener, cinnamon, pumpkin pie spice, and salt. Mix until smooth and uniform. 

Add ricotta cheese, pumpkin, and vanilla extract. Stir until uniform. Stir in 1 tbsp. chocolate chips and half of the crushed graham crackers (about 1 tbsp.).

Evenly spoon mixture into the cones. Top with remaining crushed graham crackers and remaining 1 tsp. chocolate chips. Enjoy!

MAKES 6 SERVINGS

HG Alternative: For fancy cones with minimal effort, pipe the mixture into the cones. Just transfer the filling mixture to a large plastic bag and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a hole for piping the mixture.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-02-02

Author: Hungry Girl

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