Spiced Pear Sparkling Sangria

https://d2gtpjxvvd720b.cloudfront.net/assets/recipes/girl-800780b0455dd3cf17238eb9d26074f7.png

Spiced Pear Sparkling Sangria

Print

1/10th of recipe (about 6 oz. sangria with about 3/4 cup fruit): 149 calories, <0.5g total fat (0g sat. fat), 11mg sodium, 16g carbs, 2g fiber, 6g sugars, 2g protein

Prep: 10 minutes


Chill: 5 hours or more

1/10th of recipe (about 6 oz. sangria with about 3/4 cup fruit): 149 calories, <0.5g total fat (0g sat. fat), 11mg sodium, 16g carbs, 2g fiber, 6g sugars, 2g protein
Prep: 10 minutes
Chill: 5 hours or more

Ingredients

3 medium pears, cored and thinly sliced

1 medium (or 2 small) tangerine(s), not peeled, halved and thinly sliced

4 cinnamon sticks

One 750-ml. bottle moscato wine

One 750-ml. bottle dry sparkling wine, chilled

2 cups club soda, chilled

Directions

Place pears, tangerine, and cinnamon sticks in a very large pitcher or serving bowl (at least 2-quart capacity). Add moscato wine, and gently stir.

Cover and refrigerate for at least 5 hours. (The longer it sits, the more flavorful it gets!)

Just before serving, add sparkling wine and club soda, and gently stir. Grab a ladle and serve it up!

MAKES 10 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-02-02

Author: Hungry Girl

Close

Send to a friend

Thanks for sharing!
Keep forwarding Hungry Girl's Recipes...

Hungry Girl recipe to Send:

Spiced Pear Sparkling Sangria

Enter your friends' e-mail addresses: