Spicy Thai-Style No-Cook Stir-Fry

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Spicy Thai-Style No-Cook Stir-Fry

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1/4th of recipe (about 1 1/2 cups): 165 calories, 3g total fat (0.5g sat. fat), 440mg sodium, 14g carbs, 4g fiber, 7g sugars, 22g protein

Prep: 5 minutes


Chill: 15 minutes

1/4th of recipe (about 1 1/2 cups): 165 calories, 3g total fat (0.5g sat. fat), 440mg sodium, 14g carbs, 4g fiber, 7g sugars, 22g protein
Prep: 5 minutes
Chill: 15 minutes

Ingredients

1/4 cup low-fat Thai peanut salad dressing or sauce (like Whole Foods 365 Everyday Value Organic Peanut Sauce)

2 tbsp. seasoned rice vinegar

1/2 tsp. red pepper flakes

One 12-oz. bag (about 4 cups) broccoli cole slaw

10 oz. cooked and chopped skinless lean chicken breast

2 cups sugar snap peas, halved

1/4 cup chopped cilantro

Directions

In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.

In a large bowl, combine all remaining ingredients and mix well. Add dressing/sauce mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes. If you just can't wait, go ahead and dig in!

MAKES 4 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-07

Author: Hungry Girl

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