Super-Sized Kickin' Chicken Pot Pie

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Low-Calorie Chicken Pot Pie Recipe Low-Calorie Chicken Pot Pie Recipe

Super-Sized Kickin' Chicken Pot Pie

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1/8th of recipe: 250 calories, 6.5g total fat (2g sat. fat), 623mg sodium, 27.5g carbs, 3.5g fiber, 6g sugars, 17g protein

Green Plan SmartPoints® value 6*
Blue Plan (Freestyle) SmartPoints® value 5*

Prep: 5 minutes

Cook: 1 hour

1/8th of recipe: 250 calories, 6.5g total fat (2g sat. fat), 623mg sodium, 27.5g carbs, 3.5g fiber, 6g sugars, 17g protein

Green Plan SmartPoints® value 6*
Blue Plan (Freestyle) SmartPoints® value 5*
Prep: 5 minutes
Cook: 1 hour

Ingredients

1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces

6 cups frozen mixed vegetables, thawed

Two 10.75-oz. cans 98% fat-free cream of celery condensed soup

1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet

Directions

Preheat oven to 350 degrees. Spray a 9-inch by 13-inch baking pan with nonstick spray.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir chicken for 10 to 15 minutes, until fully cooked.

Transfer chicken to a large bowl. Add thawed veggies and soup and mix well. Transfer to the baking pan.

Bake until hot and bubbly, about 30 minutes.

Place dough over the contents of the baking pan and carefully stretch to cover.

Bake until dough is fully cooked and golden brown, 12 to 15 minutes. Serve it up!

MAKES 8 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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