Upside-Down Taco Bowl
Upside-Down Taco Bowl
Developed by Hungry Girl. Brought to you by Ortega!
Click here to see Lisa make it on Facebook!
Prep: 5 minutes
Cook: 10 minutes
Developed by Hungry Girl. Brought to you by Ortega!
Click here to see Lisa make it on Facebook!
Ingredients
3 cups shredded lettuce
4 oz. raw extra-lean ground beef (or your lean protein of choice)
1 1/2 tsp. Ortega 40% Less Sodium Taco Seasoning
1/4 cup Ortega Fat Free Refried Beans
2 tbsp. shredded reduced-fat Mexican-blend cheese
1 tbsp. Ortega Taco Sauce (Mild, Medium, or Hot)
1 Ortega Taco Shell (Yellow or White Corn)
Directions
Place lettuce in a large bowl.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef and taco seasoning. Cook and crumble until fully cooked, about 5 minutes.
Stir refried beans into beef. Spoon mixture over the lettuce.
Top with cheese and taco sauce.
Lightly crush the taco shell and sprinkle the pieces over the bowl.
MAKES 1 SERVING
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Publish Date: 2020-04-24