Bacon-Bundled BBQ Shrimp

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Bacon-Bundled BBQ Shrimp

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1/4th of recipe (4 shrimp): 154 calories, 5.5g total fat (2g sat. fat), 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein

Prep: 15 minutes

Cook: 15 minutes

1/4th of recipe (4 shrimp): 154 calories, 5.5g total fat (2g sat. fat), 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein
Prep: 15 minutes
Cook: 15 minutes

Ingredients

1/3 cup canned tomato sauce

3 tbsp. ketchup

1 tbsp. apple cider vinegar

1 tbsp. brown sugar (not packed)

1/2 tsp. garlic powder

8 slices center-cut bacon or turkey bacon, halved widthwise

16 raw large (not jumbo) shrimp, peeled, tails removed, deveined

Directions

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

In a medium bowl, thoroughly mix tomato sauce, ketchup, vinegar, sugar, and garlic powder.

Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.

Bake until shrimp are cooked through, 10 to 15 minutes. So good!
 

MAKES 4 SERVINGS


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Publish Date: 2012-10-16

Author: Hungry Girl

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