Bacon-Bundled BBQ Shrimp

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Bacon-Bundled BBQ Shrimp

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1/4th of recipe (4 shrimp): 154 calories, 5.5g total fat (2g sat. fat), 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein

Green Plan SmartPoints® value 4*
Blue Plan (Freestyle) SmartPoints® value 3*

Prep: 15 minutes

Cook: 15 minutes

1/4th of recipe (4 shrimp): 154 calories, 5.5g total fat (2g sat. fat), 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein

Green Plan SmartPoints® value 4*
Blue Plan (Freestyle) SmartPoints® value 3*
Prep: 15 minutes
Cook: 15 minutes

Ingredients

1/3 cup canned tomato sauce

3 tbsp. ketchup

1 tbsp. apple cider vinegar

1 tbsp. brown sugar (not packed)

1/2 tsp. garlic powder

8 slices center-cut bacon or turkey bacon, halved widthwise

16 raw large (not jumbo) shrimp, peeled, tails removed, deveined

Directions

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

In a medium bowl, thoroughly mix tomato sauce, ketchup, vinegar, sugar, and garlic powder.

Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.

Bake until shrimp are cooked through, 10 to 15 minutes. So good!
 

MAKES 4 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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