5 large strawberries
2 tbsp. light/low-fat ricotta cheese
1 packet no-calorie sweetener (like Truvia)
1 drop vanilla extract
1 1/2 tsp. mini semi-sweet chocolate chips
Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.
Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze the mixture into the strawberries. Top with chocolate chips.
MAKES 1 SERVING
HG Tip! If you want your stuffed berries to stand upright like ours do in the photo, cut a thin slice off the bottoms so they sit flat.
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Publish Date: 2018-07-25