Cranberry White Chocolate Blender Muffins
Cranberry White Chocolate Blender Muffins
Developed by Hungry Girl. Brought to you by McCann’s® Irish Oatmeal!
Click for WW Points® value*
Prep: 10 minutes
Cook: 20 minutes
Developed by Hungry Girl. Brought to you by McCann’s® Irish Oatmeal!
Click for WW Points® value*
Ingredients
1 1/2 cups McCann’s Quick Cooking Rolled Irish Oats
1 cup unsweetened applesauce
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/2 cup all-purpose flour
1/3 cup natural no-calorie sweetener that measures like sugar
1/4 cup light butter
1 1/2 tsp. Clabber Girl® Double Acting Baking Powder
1 1/2 tsp. Spice Islands® Pure Vanilla Extract
1 tsp. Spice Islands® Ground Saigon Cinnamon
1/2 tsp. Clabber Girl® Multi-Purpose Baking Soda
1/8 tsp. salt
1/3 cup sweetened dried cranberries, chopped
3 tbsp. white chocolate chips, chopped
Directions
Preheat oven to 350ºF. Line a 12-cup muffin pan with foil baking cups, and/or spray it with Baker’s Joy Nonstick Baking Spray.
Pulse oats to the consistency of coarse flour in a blender. Add all remaining ingredients except cranberries and white chocolate chips. Blend until smooth and uniform, stopping and stirring if needed. (Do not over-blend.)
Stir in half of the cranberries and half of the chips. Transfer to the pan, and smooth out the tops.
Top with remaining cranberries and chips. Bake until a toothpick inserted into the center of a muffin comes out clean, 18–20 minutes.
MAKES 12 SERVINGS
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Publish Date: 2021-12-08