El Ginormo Southwest Oven-Baked Omelette

https://d2gtpjxvvd720b.cloudfront.net/assets/recipes/girl-800780b0455dd3cf17238eb9d26074f7.png
El Ginormo Southwest Oven-Baked Omelette El Ginormo Southwest Oven-Baked Omelette

El Ginormo Southwest Oven-Baked Omelette

Print

1/4th of recipe, 1 large piece: 188 calories, 3g total fat (1.5g sat. fat), 590mg sodium, 17g carbs, 2.5g fiber, 5g sugars, 22g protein

Prep: 15 minutes

Cook: 1 hour

1/4th of recipe, 1 large piece: 188 calories, 3g total fat (1.5g sat. fat), 590mg sodium, 17g carbs, 2.5g fiber, 5g sugars, 22g protein
Prep: 15 minutes
Cook: 1 hour

Ingredients

2 1/2 cups fat-free liquid egg substitute (like Egg Beaters Original)

1/2 cup fat-free milk

1 tsp. cumin

1/2 tsp. taco seasoning mix

1/2 cup chopped onion

1 tsp. chopped garlic

1/2 cup chopped red bell pepper

1/2 cup canned black beans, drained and rinsed

1/2 cup canned sweet corn, drained

1/4 cup canned diced green chiles

1/2 cup shredded reduced-fat Mexican-blend cheese

Optional toppings: salsa, fat-free sour cream, chopped scallions

Directions

Preheat oven to 375 degrees.

Line a deep 8" X 10" baking pan with aluminum foil. Spray lightly with nonstick spray, making sure to coat the sides as well as the bottom.

In a large bowl, combine egg substitute, milk, cumin, and taco seasoning. Whisk thoroughly.

Add onion, garlic, and bell pepper, and stir well. Carefully transfer egg mixture to the baking pan.

Evenly add black beans, corn, and green chiles to the pan. Sprinkle with cheese.

Bake in the oven until the top has puffed and the center is firm, about 1 hour.

Allow to cool slightly. Cut into four slices. If you like, finish off with the optional toppings!

MAKES 4 SERVINGS


We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-17

Author: Hungry Girl

Close

Send to a friend

Thanks for sharing!
Keep forwarding Hungry Girl's Recipes...

Hungry Girl recipe to Send:

El Ginormo Southwest Oven-Baked Omelette

Enter your friends' e-mail addresses: