Mini Stuffed Peppers

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Mini Stuffed Peppers

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Entire recipe (4 stuffed peppers): 104 calories, 1.5g total fat (0g sat. fat), 241mg sodium, 15.5g carbs, 5.5g fiber, 5.5g sugars, 11g protein

Prep: 10 minutes

Cook: 15 minutes

Entire recipe (4 stuffed peppers): 104 calories, 1.5g total fat (0g sat. fat), 241mg sodium, 15.5g carbs, 5.5g fiber, 5.5g sugars, 11g protein
Prep: 10 minutes
Cook: 15 minutes

Ingredients

4 sweet mini bell peppers (each about 2 1/2 inches long)

1/4 cup finely chopped onion

1/2 cup frozen vegan ground-beef-style soy crumbles

1/4 tsp. taco seasoning mix

Directions

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Slice off and discard the stem end of each pepper. Remove and discard seeds. Place peppers on the baking sheet.

Bake for 4 minutes. Flip peppers. Bake until soft, about 4 more minutes.

Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Cook and stir onion until slightly softened, about 2 minutes. Add soy crumbles, and sprinkle with taco seasoning. Cook and stir until onion is soft and crumbles are hot, about 2 more minutes.

If needed, blot away excess moisture from peppers. Fill with soy crumble mixture. Eat up!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-04-01

Author: Hungry Girl

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