Philly Cheesesteak Stuffed Peppers

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Healthy Philly Cheesesteak Stuffed Peppers Recipe Healthy Philly Cheesesteak Stuffed Peppers Recipe

Philly Cheesesteak Stuffed Peppers

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1/4th of recipe (1 stuffed pepper): 250 calories, 8g total fat (4g sat. fat), 674mg sodium, 14.5g carbs, 3.5g fiber, 7g sugars, 30g protein

Click for WW Points® value*

Prep: 15 minutes

Cook: 25 minutes

1/4th of recipe (1 stuffed pepper): 250 calories, 8g total fat (4g sat. fat), 674mg sodium, 14.5g carbs, 3.5g fiber, 7g sugars, 30g protein

Click for WW Points® value*
Prep: 15 minutes
Cook: 25 minutes

Ingredients

4 large green bell peppers (look for peppers that sit flat when stem ends are up)

1 lb. raw extra-lean ground beef (4% fat or less)

1 cup chopped onion

1 cup chopped mushrooms

4 slices 2% milk American cheese, torn into pieces

Spices: garlic powder, salt, black pepper

Directions

Preheat oven to 350 degrees.

Carefully slice off and discard about half an inch from the top (stem end) of each bell pepper. Remove and discard seeds. Place peppers cut-side up in a deep 9" X 13" baking pan. If peppers do not sit flat, gently lean them against the pan sides for support.

Bake until peppers are soft, 20 - 25 minutes.

Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and sprinkle with 3/4 tsp. garlic powder and 1/2 tsp. each salt and black pepper. Add onion and mushrooms. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 10 minutes.

Transfer beef-veggie mixture to a large bowl. Add cheese pieces, and stir until melted and well mixed.

Blot away excess moisture from bell peppers. Evenly distribute beef mixture among the peppers. Dig in!

MAKES 4 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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Publish Date: 2014-06-07

Author: Hungry Girl

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