Chicken Enchilada Bowl from Hungry Girl Fast & Easy

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Hungry Girl's Healthy Chicken Enchilada Bowl Recipe

Chicken Enchilada Bowl from Hungry Girl Fast & Easy

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Entire recipe: 280 calories, 7g total fat (2.5g sat. fat), 511mg sodium, 20.5g carbs, 6g fiber, 8g sugars, 34.5g protein

Prep: 5 minutes

Cook: 5 minutes

Entire recipe: 280 calories, 7g total fat (2.5g sat. fat), 511mg sodium, 20.5g carbs, 6g fiber, 8g sugars, 34.5g protein
Prep: 5 minutes
Cook: 5 minutes

Ingredients

1 1/2 cups frozen riced cauliflower

1/4 cup finely chopped onion

1 tsp. taco seasoning

3 oz. cooked and chopped skinless chicken breast

2 tbsp. red enchilada sauce

2 tbsp. shredded reduced-fat Mexican-blend cheese

Optional topping: scallions

Directions

Place cauliflower and onion in a medium microwave-safe bowl. Microwave for 2 minutes, or until cauliflower has thawed and onion has softened. Stir in taco seasoning.

In a separate medium bowl, coat chicken with enchilada sauce. Spoon over veggies, and top with cheese. Microwave for 1½ minutes, or until chicken is hot and cheese has melted.

MAKES 1 SERVING

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Publish Date: 2021-01-04

Author: Hungry Girl

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