Hungry Mac 'Bella Stack Burger
Hungry Mac 'Bella Stack Burger
Prep: 5 minutes
Cook: 10 minutes
Ingredients
Sauce
1 1/2 tbsp. fat-free Thousand Island dressing
1 tsp. finely minced onion or 1/2 tsp. dried minced onion
1/8 tsp. granulated white sugar or Splenda No Calorie Sweetener (granulated)
1/8 tsp. white wine vinegar
Sandwich
2 portabella mushroom caps
1 1/2 small light hamburger buns (1 top and 2 bottoms)
1/4 cup shredded lettuce
1 slice fat-free American cheese
1 tbsp. diced onion
3 hamburger dill pickle chips
Directions
In a small bowl, thoroughly mix sauce ingredients.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Place mushroom caps in the skillet, rounded sides down. Cover and cook until soft, about 4 minutes per side.
Spread one bottom bun with half of the sauce. Top with 2 tbsp. lettuce. Top with cheese and 1 mushroom cap, and sprinkle with 1/2 tbsp. diced onion.
Spread remaining half of the sauce on the other bun bottom, and place it on the sandwich, sauce side up. Top with pickle chips and remaining 2 tbsp. lettuce. Top with the remaining mushroom cap and remaining 1/2 tbsp. onion.
Add the bun top and open wide!
MAKES 1 SERVING
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Publish Date: 2012-10-16