Margherita Grilled Chicken Salad
Margherita Grilled Chicken Salad
Prep: 10 minutes
Cook: 10 minutes
Ingredients
One 4-oz. raw boneless skinless chicken breast cutlet
Dash each salt and black pepper
3 cups chopped romaine lettuce
1/2 cup chopped cucumber
1/4 cup chopped tomato
3 tbsp. drained and roughly chopped roasted red peppers (previously packed in water)
1 stick light string cheese, sliced into coins
1 tbsp. finely chopped fresh basil
2 tbsp. light balsamic vinaigrette dressing
Directions
Pound chicken to an even thickness. Season with salt and pepper. Bring a grill pan (or skillet) sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through.
Meanwhile, place lettuce on a large plate or in a large bowl.
Slice or chop chicken, and add to the plate/bowl. Top with all remaining ingredients except dressing.
Drizzle with dressing, or serve it on the side.
MAKES 1 SERVING
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Publish Date: 2018-04-26